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Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor”.
As a function factor, FOS can be applied to dairy products, beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first food for patients with diabetes.
| ASSAY | SPECIFICATION |
|---|---|
| Test standard | GB/T23528-2009 |
| Appearance | White powder or light yellow granular |
| Total FOS(on dry matter)/%,(w/w), | ≥95.0 |
| Glucose+fructose+sugar(on dry matter) /%(w/w) | ≤5 |
| PH value | 4.5-7.0 |
| Water | ≤5.0 |
| Arsenic(As) (mg/kg) | ≤0.5 |
| Lead(Pb) (mg/kg) | ≤0.5 |
| Conductivity Ash,% | ≤0.4 |
| Total Aerobic Count(CFU/g) | ≤1000 |
| Total Coliform (MPN/100g) | ≤30 |
| Mold,(CFU/g) | ≤25 |
| Yeast,(CFU/g) | ≤25 |
| Pathogen | No exist |
The packed label indicates:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
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Fructo-Oligosaccharide (FOS) 95% Powder is a high-purity soluble prebiotic dietary fiber derived from natural sources. It passes directly to the large intestine to stimulate probiotic growth like Bifidobacteria without being digested by human digestive enzymes.
Yes, FOS has minimal impact on blood glucose and insulin levels, making it widely recognized as a preferred sugar substitute and functional ingredient for individuals managing diabetes.
FOS powder is extensively used across dairy formulations, dietary supplements, beverages, confectionery, baked goods, animal nutrition, processed meat, and aquatic feed.
The product is packed in 25kg net weight paper-polymer bags with food-grade inner plastic lining. A 20-foot GP container holds up to 18 MT without pallets or 15 MT with pallets.
It should be kept in a cool, dry area away from volatile odors and moisture. When maintained under recommended conditions, it preserves peak quality for up to 24 months from the manufacturing date.
