Fermented Aged Black Garlic Extract Powder - 3% Polyphenols 0.1% SAC for Food Beverage Use
What is Fermented Aged Black Garlic Extract?
Fermented aged black garlic extract is a natural powder derived from fresh garlic bulbs that have undergone a controlled fermentation and aging process under high temperature and humidity. This process turns the cloves dark, soft, and sweet. The aged garlic is then processed using water extraction, concentrated, dried, and milled into a fine, uniform powder. The extract is standardized to contain 3% polyphenols and 0.1% S-allyl cysteine (SAC), two naturally occurring components that develop during the aging process.
APPLICATIONS
Soups, broths and stews
Sauces and dressings
Seasoning blends and rubs
Baked goods and artisan breads
Instant noodle and snack seasonings
Plant-based and vegan meat alternatives
Dark sauces and condiments
Key Words
black garlic extract, fermented black garlic powder, aged garlic extract, SAC powder, S-allyl cysteine, garlic extract, 3% polyphenols, 0.1% SAC, water soluble black garlic, bulk black garlic powder, food grade garlic extract, black garlic for seasoning, cosmetic garlic ingredient, wholesale black garlic, allium sativum extract, fermented garlic concentrate
Frequently Asked Questions
What are the key active ingredients in Fermented Aged Black Garlic Extract?
The powder is standardized to contain 3% polyphenols and 0.1% S-allyl cysteine (SAC). These compounds naturally form during the temperature- and humidity-controlled aging process, providing superior stability and nutritional profile compared to raw garlic.
How does aged black garlic extract differ in taste from fresh garlic?
Unlike fresh garlic, which is pungent and spicy, the aging and water-extraction process turns black garlic dark, soft, and naturally sweet, resulting in a mellow, umami flavor without the sharp odor or harsh aftertaste.
Is this black garlic powder water-soluble?
Yes, our extract is produced using pure water extraction and dried into a fine powder, offering good solubility for applications in soups, broths, sauces, and beverage blends.
What are the primary applications of this extract powder?
It is widely used in food, beverage, and condiment industries, including soups, artisan breads, instant seasoning blends, plant-based vegan meat alternatives, rubs, and specialized dietary formulations.
How should bulk black garlic extract powder be stored?
It is recommended to store the powder in a sealed container in a cool, dry place away from direct sunlight, moisture, and high temperatures to preserve its active polyphenol and SAC content.
