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Tuna oligopeptide is a kind of small molecule peptide extracted from tuna. It is rich in a variety of amino acids. Tuna oligopeptide is highly bioactive and easily absorbed by the human body. It is widely used in functional foods and dietary supplements.
| Product name | Tuna Oligopeptide |
| Appearance | White powder |
| Package | 25 kg/drum |
| Shelf-life | 36 months |
| Grade | Food grade |
| Storage | Keep from moisture and heat strictly but in a cool and dry place |
Tuna oligopeptide is derived from tuna through a series of precise extraction and purification processes. These small-sized peptide molecules are formed by the hydrolysis of tuna proteins, presenting unique molecular structures and physicochemical properties. With its stable characteristics, tuna oligopeptide can be evenly integrated into various product formulations. As a key ingredient, it is frequently incorporated into functional food products, such as energy bars and powdered drinks, as well as dietary supplements like capsules and tablets, playing an important role in ingredient composition.
Tuna oligopeptides are small molecule peptides produced by hydrolyzing tuna proteins, containing a high density of amino acids characterized by rapid absorption and high biological activity.
It is primarily applied in functional foods and nutraceutical formulations such as energy bars, powdered drinks, solid beverages, tablets, and dietary capsule supplements.
The shelf life is 36 months when stored strictly protected from moisture and heat in a cool, dry environment in unopened packaging.
Standard commercial bulk packaging is supplied in 25 kg/drum to ensure secure storage and transportation stability.
Due to its unique molecular structures and stable physicochemical properties, tuna oligopeptide evenly integrates into liquid or dry mix product formulations without settling issues.
