Factory supply plant herbal extract monk fruit extract bulk
| Product |
Monk fruit extract |
| Appearance |
Brown Powder |
| Botanic Name |
Momordica Grosvenori. |
| MOQ |
1kg |
| Packaging |
Drum, Aluminum Foil Bag |
| Shelf Life |
24 Months when properly stored |
Monk fruit extract is a pale yellow powder to brown extract. It tastes very sweet, 240 times sweeter than sucrose, close to sugar, with a slightly licorice-like aftertaste. The melting point of high-purity mogroside is 197-201°C. It is easily soluble in water and ethanol.
Monk fruit extract is a product made from plants as raw materials. It undergoes a physical and chemical extraction and separation process to selectively obtain and concentrate one or more active ingredients in the plant without changing the structure of the active ingredients.
The production process of monk fruit extract includes raw material processing, extraction, separation and purification, concentration, drying, crushing and other processes.
What is Monk Fruit Extract?
Monk fruit extract is a natural plant-based sweetener derived from Momordica Grosvenori. It appears as a pale yellow to brown powder and is up to 240 times sweeter than regular sugar.
What is the Minimum Order Quantity (MOQ)?
The minimum order quantity for our bulk monk fruit extract is 1kg.
How is the product packaged?
Standard packaging comes in Drums and Aluminum Foil Bags to guarantee moisture resistance and product protection during shipment.
What is the shelf life and proper storage condition?
The shelf life is 24 months when stored properly in a cool, dry place away from direct sunlight and moisture.
Is Monk Fruit Extract soluble in liquids?
Yes, monk fruit extract offers great solubility and is easily soluble in water and ethanol, making it suitable for various beverage and food formulations.
How is Monk Fruit Extract manufactured?
The production involves raw material processing, physical and chemical extraction, separation and purification, concentration, spray drying, and crushing to obtain the active components without structural alteration.
